Stones for sharpening knives: table of grain sizes and types of abrasive whetstones


Sharpening stones are multifunctional tools; they are needed for repairing, straightening and sharpening devices that have a cutting edge. They cope excellently with such tasks as sharpening, since the force and intensity of manual processing are selected independently, unlike electric machines, which operate at high speeds and, due to a small mistake, can ruin the entire product. Another advantage of the bars will be their modest dimensions, thanks to which any tourist, fisherman or hunter can have them with them.

Stones for sharpening knives.

Classifications of whetstones

The first sharpening stones were used by humans in ancient times. For example, to restore the cutting properties of their scythes, peasants used special bars called whetstones.

The sharpening stone acquired a more or less modern appearance during the Soviet era, when special markings began to be applied to it. This was forced by adjusting all manufactured products to general standards.

The bars of that time had the following data:

  • manufacturer's mark;
  • product type;
  • dimensions;
  • grain;
  • material of manufacture;
  • technical properties;
  • accuracy class;
  • GOST standard.

According to their type of origin, sharpening stones are divided into 2 groups:

  • natural;
  • artificial.

Natural whetstones

Mines of natural abrasives can be found in Belgium, Germany, Turkey, Japan, and the USA.

Made from Arkansas stone

Novaculite from Arkansas has become widespread. It is a homogeneous white mineral with a yellowish or bluish tint. The peculiarity of quartz lies in its structure: it consists of 99.5% silicon oxide.

The formation conditions of the layers determined the characteristics and dimensions of the material and made it possible to distinguish the following types of fractions: hard, medium, soft. The main type of novaculite has a fine-grained structure within 1-6 microns, with each fraction resembling a tooth and their boundaries growing into each other, forming a durable grinding coating.


Arkansas stone knife sharpener.

Varieties of Arkansas abrasive are characterized by lower hardness, which is explained by larger grains and greater porosity of the minerals.

During mining, washita stone is often found to be black, brown or gray in color. It is inferior in strength to soft Arkansas, but remains in demand due to its low price.

Made from Japanese water stone

Japanese water stones, which have been mined in the vicinity of Kyoto for several centuries, are also used to make natural sharpening stones. Their main advantage is the fast, soft sharpening of the tool to razor sharpness.

Before use, the products are soaked in water for 5-30 minutes until air bubbles stop escaping from them. This is necessary to ensure that the pores of the instrument do not become clogged with metal dust. Coarse-grained stones for sharpening knives are soaked for 5 minutes, fine-grained stones should be kept in water for at least 15 minutes.

The disadvantages of abrasive include:

  • high cost;
  • the need for constant lubrication;
  • quick grinding, requiring regular alignment.

Sandpaper is placed on a plate of marble or glass, and then they begin to carefully grind down the stone.

Synthetic stones

Artificial whetstones for sharpening knives are made from particles of silicon carbide or electrocorundum, soldered to a binder material by applying pressure and high temperatures. Among other types of whetstones, they stand out for their low price and availability, but they quickly wear out.


Bars made of synthetic water stone.

The combination of grain calibration and binder quality serves as an indicator of product reliability. Inexpensive grinding models have a non-uniform grain surface and low quality binder, so they quickly lose their appearance, requiring frequent leveling.

Tools with a medium grain grind down slowly, samples with a fine-grained structure practically do not wear out, but are quickly covered with metal particles. Therefore, after polishing, such stones are rinsed with soapy water.

Water stones of synthetic origin are obtained from carbides and oxides of silicon, chromium, and aluminum. The main requirement for their manufacturing technology remains careful sifting of the basic elements. The content of particles of different sizes in the structure affects the quality of sharpening stones.

Ceramic or bakelite elements are used as a binder, which differ in the degree of hardness of the finished product.

The use of expensive raw materials increases the cost of water-based abrasives. It is higher than that of artificial analogues, but lower than that of natural instruments.

Diamond bars

The products are complete analogues of stones; they have different configurations and grain sizes, which makes them possible to use in various everyday situations. Most often, diamond stones are sold on stands or in the form of narrow bars.


Diamond bars have different configurations and sizes.

The main advantage is the high sharpening speed, so during processing you can use special holders that will not allow you to damage the knife. In order to make the blade sharper, the knife is ground again with an abrasive made of a different material.

The high efficiency of coated sharpening stones makes it possible to reduce the length of the product by 1.5 times, which explains the demand for pocket diamond sharpeners.

The surface of the whetstone for knives wears out slowly, and even the fragment that has lost its abrasive properties remains flat.

Ceramic bars

The products combine the advantages of natural abrasives and the strength of diamond bars. They are made from a material that has much in common with ceramics for microcircuits. Most often, these types of stones are used only for editing and finishing knives. They are not wetted during operation, but after use they are immersed in water for rinsing. The shape of ceramic stones allows you to sharpen not only knives, but also fishing gear (needles, hooks).

Diamond bars

Diamond bars can also have different degrees of grain size, so the material contains different fractions of diamond chips. Due to the fact that diamond is considered the hardest material, a diamond whetstone can be used to sharpen a knife in the shortest possible time. Diamond abrasive forms a fairly aggressive cutting edge, which has a second name - micro-saw, but it soon chips, which causes the cutting edge to become dull. While water stones with small abrasive grains form a much smoother edge base, it chips much more slowly. This ensures that the cutting edge does not become dull over a long period of operation. Single crystals and polycrystals, which are present in diamonds, are not as susceptible to chipping.

Conformity table for abrasive materials.

Grit of sharpening stones

It should be noted right away that even amateur sharpening on stones is far from simple. Those who have never used such abrasives may encounter certain difficulties at the very beginning of their journey - choosing a “tool”. What grit size of stone is needed for sharpening knives? Let's try to fully cover this topic, putting everything into detail.

The very first question, the answer to which will help you choose the right stone for knives, concerns the grain size, it is also called grit. The aggressiveness of the impact on the metal directly depends on the value of this parameter.

Large grains leave deep chips and gouges on the surface, which is unacceptable. An ideal job is considered to be a smooth, sharp, mirror-like cutting edge without any defects. That is why large grains are used only for working with workpieces, that is, processing a newly forged blade, or for restoration. Fine grains are responsible for grinding and final polishing. True, working with this stone takes an order of magnitude longer, but the result is worth it. Medium grain sharpens if the blade is slightly dull.

In your kit, it is advisable to have a minimum, if you sharpen infrequently or are just learning, three double-sided stones: with very fine grain, medium and coarse. It is worth working, moving from large to small.


Water stones for sharpening knives of various grain sizes.

Grit and Roughness Table

This table contains all the necessary information that will help you understand the different types of stones: markings, grain size, roughness and purpose.

ClassAverage grain size, microns.GritRussiaPurpose
Japan
(watermen)
USAGermanyGOST 9206-81 (diamonds)
140,0250,1/0Editing and polishing, super finish
140,05
130,07200,000
130,1
120,15100,0000,3/0
120,2560,000100,000
110,4930,00060,0001/0,5
100,7420,00020,000
100,9116,00016,000
9115,00014,0001/0
91,510,00010,0002/1
928,000F 1500
835,0008,000F 12003/2
753,0004,5005/3
75,37/5
77
78,51,800P 250010/7
6101,500F 600Removing grinding marks, fine sharpening and finishing
6151,000P 120020/14
618800P 1000F 400
520
526600P 60028/20
430500P500F 32040/28Removing traces of roughing operations, grinding
435400P 400
446320P 320F 24060/40
353280P 280F 230
368240P 220F 18080/63
382P 180F 150
2100P 150125/100Roughing operations, intensive metal removal
2136120
1260P 60F 60

Main criteria when choosing a stone

Before purchasing a tool you must:

  1. Select abrasive material. In everyday life, ceramic products are more often used, for example, a boat-shaped block. A double-sided sharpener with a rough and smooth surface is often found. Diamond stones are rarely used in professional sharpening of kitchen knives. The high price limits the spread of natural abrasives.
  2. Pay attention to graininess. When sharpening, use bars with a grain size of 600-800 units. To polish the edge, bars marked 1500-2000 are used. Bars with a grain size of more than 2000 are intended for professional work.
  3. Consider the scope of use. The size of the block should exceed the length of the blade by 1.5-2 times.

Marking

Apply to the grinding block:

  • manufacturer's emblem;
  • shape;
  • dimensions (length, width, height);
  • quality of grinding material;
  • abrasive composition;
  • grain;
  • degree of hardness;
  • level of density of abrasive grains.

Grit is one of the most important characteristics of a tool. The main systems for determining grain size are accepted in the world:

  • FE PA. European production. It is relevant in most EU countries, including Russia and Turkey.
  • ANSI. American manufacturing system.
  • JS I. Japanese Standard System,

A number of manufacturers produce tools without markings indicating which standards they were based on during manufacture. It is better to refrain from purchasing such products.

Stones for sharpening knives made in Russia

The list of popular Russian-made sharpening stones includes products from the following companies:

  1. "Gritalon". This brand produces synthetic products for electric sharpeners and manual sharpening. The base material for abrasives is silicon carbide.
  2. "Petrograd". The grain size of the manufactured stones complies with the Japanese standard JIS-2017.
  3. Grinderman. The production was launched in St. Petersburg under the leadership of Andrei Petrov. The company produces and sells sharpening stones and means for their maintenance.

Popular foreign brands include Metabo, Samura, YOSHIKIN, Dan's, Lansky.

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general information

Abrasive tools are necessary for grinding grooves, eliminating irregularities and giving a rounded shape to a particular surface. Grinding stones include sharpening stones for knives, abrasive cleaning stones and other items with corresponding potential.

By abrasiveness we mean hardness that is superior to others (even metals). They are used for mechanical impact on less durable structures in order to remove its thin layers (grinding, polishing, sharpening and cutting).

Interesting for production:

  • natural (flint, diamond, granite);
  • synthetic.

They are used to make abrasive tools. The main difference from blade ones is that the role of the edge of the cutting surface is performed by a combined granular structure. In it, each grain is replaced by a cutter. Thanks to the binder, they form a single element.

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